The story
I moved to Malta three years ago, initially for work. What I didn't expect was to fall in love with the food scene — the freshness of the fish, the stubborn honesty of traditional Maltese cooking, the quiet confidence of the best kitchens on the island.
I also noticed there was no reliable guide. Tourist platforms list what's popular. Delivery apps rank what's convenient. Friends ask "where should I eat?" and nobody has a satisfying answer.
TAJJEB! is my answer to that question — a personal, independent guide to eating well in Malta, written by someone who actually lives here.
